à la carte

pumpkin seed oil | beetroot | brioche

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artichoke | red pepper | lardo
porcini mushroom | spruce | cranberry
beef tartare | celery | chives
mountain cheese from Flirsch | pear vinegar | tarragon

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elderberry | ox-heart tomato | burnt cream | black truffle

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label rouge salmon | ham | chives | mustard

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redtail catfish | bouillabaisse sud | wild broccoli | crustacean chawanmushi

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veal | sherry | perigord truffle | pea

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Bresse chicken | thai flavors | chanterelle | eggplant

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brown bread | pear | hay milk | chervil

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Wachauer apricot | yeast | Koshihikari rice | sake

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chocolate | raspberry | sorrel
plum from Stanz | green shiso | ginger
passion fruit | sour cream
pistachio | wild strawberry

 


 Gourmetmenu
Euro 115,00

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