Culinary highlights
We can hardly believe it! At the beginning of this year, we were delighted to receive a MICHELIN star together with our head chef Paul and you. But our culinary journey continues!
A few days ago, we left our three toques behind and are now proudly celebrating four toques and 17 points from Gault & Millau!
Speechless, overjoyed, and highly motivated, chef Paul, sous chef Dominik, entremetier Tobi and gardemanger Matthias are starting the upcoming gourmet season with one star and four toques!
Our Alpin Gourmet Stube will open its doors on December 11 and once again offer culinary experiences, unforgettable evenings, and unbeatable moments of enjoyment. Open Tuesday through Saturday from 7 p.m.