Your gourmet hotel
in St. Anton am Arlberg
At Hotel Gletscherblick in St. Anton am Arlberg, pure indulgence awaits. Head chef and MICHELIN-starred chef Paul Markovic blends alpine produce with modern, creative cuisine. His culinary signature can be experienced both as part of our pampering half-board package and in the Alpin Gourmet Stube, which was awarded a MICHELIN star and four toques by Gault&Millau in 2026.
The result: precision craftsmanship and carefully curated wine pairings define our culinary offering, from a delightful start to the day to a multi-course evening menu.
Sophisticated yet relaxed
Timeless elegance and a relaxed atmosphere come together in our restaurant.
Perfectly complemented by excellent service and a traditional yet modern interior, we will spoil you with culinary highlights and fine wines.
The culinary creations of Michelin-starred chef Paul and the precise wine pairing by sommelier Sophia make every evening a special experience.
Michelin-starred chef Paul Markovics
Born in Lower Austria and with two decades of experience in the Arlberg region, Paul has been our head chef at Gletscherblick since 2016 and is part of the family.
Ambitious, detail-oriented and curious, he shapes our culinary signature.
An engagement that pays off:
In 2026, Paul’s gourmet menu was awarded a MICHELIN star and 4 toques by Gault&Millau.
Driven by Passion
Paul Markovics refuses to be put into a box and that’s exactly what makes his cuisine so exciting. His signature: the bold use of delicate acidity and light, aromatic vinegars that give every dish a distinctive freshness. He especially loves surprising guests with modern, unexpected accents, such as his popular Jerusalem artichoke dessert.
“New interpretations and modern lightness.
In my kitchen, creativity knows no limits!”
With deep appreciation for the region, Paul prefers to cook with ingredients sourced close to home: Haiming carrots, fish from Tyrol, and select products from local producers form the foundation of his creations. The result delights guests enjoying the luxury board dinner as well as gourmets visiting the Alpin Gourmet Stube.
The most renowned critics agree that he is on the right path:
A MICHELIN Star 2026 and four toques in Gault Millau 2026 honor Paul’s uncompromising dedication to quality, creativity, and flavor.
Paul Markovics
Enjoy every part of the day
Luxury Board
Active holiday at the Arlberg including half-board
From the varied breakfast through the sweet and savoury afternoon snack to the enjoyable dinner, our pampering half-board will accompany you throughout the day.
With regional products, creative delicacies and lots of attention to detail.
Breakfast bliss
Alpine Genuss Boutique
‘We give indulgence the space it deserves.’
In our newly designed Alpin Genuss Boutique, the breakfast buffet and afternoon snack become an experience!
Fine wines from all over the world
Alpin Vinorama
An exquisite selection of wines from all over the world, special spirits and home-made delicacies await you in our new vinotheque - our ‘Alpin Vinorama’.
A special highlight during your stay:
Sommelier Sophia's wine tasting.
1 Michelin star & 4 Gault &Millau toques
Alpine Gourmet Stube
at Hotel Gletscherblick in St. Anton am Arlberg
You’ll find a special culinary highlight in our Alpine Gourmet Stube. Here, MICHELIN-starred chef Paul Markovics combines alpine produce with creative culinary artistry and refined flavour combinations. Awarded a MICHELIN Star and four Gault&Millau toques in 2026, it stands for fine dining at the highest level.
A toast to bar culture
Virtuoso spirits
Our new house brand for rum, gin, and noble brandy is here!
Crafted with the utmost care and passion at the Kainer distillery in Pöllau near Hartberg in the beautiful Styria.
Enjoy our spirits to conclude a wonderful day at our hotel bar or take a bottle of vacation home.