Your gourmet hotel
in St. Anton am Arlberg
At the Gletscherblick, enjoyment unfolds in its purest form.
Michelin-starred chef Paul Markovics combines Alpine inspiration with contemporary creativity and precise craftsmanship, not only in our Alpin Gourmet Stube – awarded 4 toques and a MICHELIN star – but also in our hotel restaurant.
The result: subtle nuances and a culinary experience that will remain in your memory!
Sophisticated yet relaxed
Timeless elegance and a relaxed atmosphere come together in our restaurant.
Perfectly complemented by excellent service and a traditional yet modern interior, we will spoil you with culinary highlights and fine wines.
The culinary creations of Michelin-starred chef Paul and the precise wine pairing by sommelier Robin make every evening a special experience.
Michelin-starred chef Paul Markovics
Born in Lower Austria and with two decades of experience in the Arlberg region, Paul has been our head chef at Gletscherblick since 2016 and is part of the family.
Ambitious, detail-oriented and curious, he shapes our culinary signature.
A commitment that pays off:
in 2025, Paul earned one MICHELIN star and in 2026, 4 toques by Gault&Millau!
Driven by Passion
Paul Markovics refuses to be put into a box and that’s exactly what makes his cuisine so exciting. His signature: the bold use of delicate acidity and light, aromatic vinegars that give every dish a distinctive freshness. He especially loves surprising guests with modern, unexpected accents, such as his popular Jerusalem artichoke dessert.
“New interpretations and modern lightness.
In my kitchen, creativity knows no limits!”
With deep appreciation for the region, Paul prefers to cook with ingredients sourced close to home: Haiming carrots, fish from Tyrol, and select products from local producers form the foundation of his creations. The result delights guests enjoying the luxury board dinner as well as gourmets visiting the Alpin Gourmet Stube.
The most renowned critics agree that he is on the right path:
A MICHELIN Star 2025 and four toques in Gault Millau 2026 honor Paul’s uncompromising dedication to quality, creativity, and flavor.
Paul Markovics
Enjoy every part of the day
Breakfast bliss
Alpine Genuss Boutique
‘We give indulgence the space it deserves.’
In our newly designed Alpin Genuss Boutique, the breakfast buffet and afternoon snack become an experience!
Fine wines from all over the world
Alpin Vinorama
An exquisite selection of wines from all over the world, special spirits and home-made delicacies await you in our new vinotheque - our ‘Alpin Vinorama’.
A special highlight during your stay:
Sommelier Robin's wine tasting.
Breakfast bliss
Healthy diversity
Start your holiday with an extraordinary breakfast that leaves nothing to be desired. Whether served or from the buffet, delight is guaranteed.
Look forward to the evening
Gourmet get-together
No matter the time of year, Paul Markovics' sophisticated menus are available to external guests as well. Both house and external connoisseurs can enjoy a changing gourmet menu
or the half board menu.
Gourmet board
Delicacies included
Keen for a culinary reawakening? From breakfast to a sweet or savoury afternoon snack or an evening gourmet menu, your palate will feel reborn.
The pinnacle of bar culture
Virtuoso spirits
Our new house brand for rum, gin, and noble brandy is here!
Crafted with the utmost care and passion at the Kainer distillery in Pöllau near Hartberg in the beautiful Styria.
Enjoy our spirits to conclude a wonderful day at our hotel bar or take a bottle of vacation home.