Opening hours
Alpin Gourmet Stube
Winter season
Tuesday until Saturday from 7.00 pm
Summer season
Thursday until Saturday from 7.00 pm
Advent & New Year's Eve at the Arlberg
In the mountains it is still quiet, but the anticipation for the ski winter at the Arlberg is growing. From 3 December the new ski season begins, and St. Anton once again transforms into a true winter wonderland.
We would be delighted to celebrate Christmas with you or dance into the new year 2027. Due to last-minute cancellations, we look forward to
your enquiry.
The MICHELIN Guide is back in Austria after 15 years and has awarded our Alpin Gourmet Stube a MICHELIN star in 2026! When Gault&Millau awarded the Alpin Gourmet Stube 4 toques for the year 2026, only our joy could match the surprise we felt.
We would like to thank the entire team, our many partners, suppliers and above all our guests for helping us to become ever better every day.

The Alpin Gourmet Stube has just six beautifully set tables. In this intimate setting, our service team led by restaurant manager and sommelière Sophia personally attends to each guest. Designed in Alpine chic style, the parlour accentuates local and international refinements as prepared by MICHELIN-starred chef Paul Markovics. The hallmarks of his kitchen: Quality without compromise and a casual crossover of styles and flavours.
The monthly changing gourmet menu is based on seasonal, high-quality ingredients and combines the signature style of Paul Markovics with modern Alpine and international influences. A culinary masterpiece made from fresh seasonal and exquisite ingredients. Advance booking requested!
Learn more

Winter season
Tuesday until Saturday from 7.00 pm
Summer season
Thursday until Saturday from 7.00 pm