Our daily menu
on the 25th
of January 2020

Fresh salad from the buffet
lettuce | homemade marinated salads | dressings & toppings |spreads | antipasti 

****

Beetroot in textures
& pickled back from Tyrolean deer
E,F,G,L,M,O

****

Velouté from mushrooms & chervil
G,L,O

 ****

Back of Duroc pork
& Coriander sauce with beluga lentils, young cabbage, marinated chioggia turnip and citrus bearnaise
C,G,H,L,M,O

or

 Label Rouge salmon
& Nut crust with chive stock, young spinach, potatoes - bacon roll and herbs
C,D,G,H,L,O

or

 Styrian fried chicken
with potatoes - lettuce & pumpkin seed oil
A,C,G,L,O

****

Fig in textures
with walnut & milk
A,C,G,H,O

 ****

 Cheese from Austria & France
different fruit mustard | fresh baguette | Grapes

 

Menu price incl. table setting, amuse bouche, salad & cheese buffet € 58

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