Gourmet menu
2 July – 5 September 2026
Thursday – Saturday
We look forward to welcoming you for an evening of exceptional cuisine from Thursday to Saturday
The highest culinary precision and creative sophistication characterize our gourmet menu and are the pride and joy of Michelin-starred chef Paul Markovics and his team.
Our gourmet menu has received multiple awards,
including a Michelin star in 2026 and 4 toques from Gault & Millau in 2026.
We look forward to your table reservation.
Take a look at our wine list and bar menu.
Shokupan bread with soy butter & chives oil
****
Trout with shishito, coconut & cucumber
Smoked eel with tonkatsu, Amalfi lemon & sweetcorn
Porcini mushrooms with artichoke, herbs & ponzu
****
Char from the Ötztal
with Roma tomato, green shiso & nori
****
Styrian Prawn
with yuzu, avocado & soba
****
Salmon trout from the Ötztal
with yellow curry, pineapple & pumpkin seed oil
****
Sturgeon from the Limestone Alps
with sanbai vinegar, Jerusalem artichoke & leek
****
South Tyrolean Wagyu Beef
with eggplant, sweet pepper & apricot
or
Chanterelles from St. Jakob
with eggplant, sweet pepper & apricot
****
Strawberries from Lake Constance
with soy milk, sake & Koshihikari rice
****
Red Vineyard Peach
with fig leaf, matcha & miso
****
Watermelon with Menton lemon, coconut & Thai basil
Tagetes with Japanese mountain pepper & clementine
Black sesame & pear
Gourmetmenu
Euro 195,00
We look forward to your table request.
Your reservation
We are happy to serve our gourmet menu at tables for up to 6 people. We ask for your understanding that we serve groups of more than 6 people separately. This is the only way we can guarantee the highest possible quality and enjoyment.
Cancellation policy
To confirm your reservation, we ask for your phone number and a credit card deposit (Mastercard or Visa).
In the event of a no-show or partial or complete cancellation within 24 hours of the reservation, we reserve the right to charge 50% (until 12:00 noon) or 100% (no-show) per person to the credit card provided.
Allergens
Our gourmet menu represents the passion and heart and soul of Michelin-starred chef Paul and his team. Every single ingredient in each dish has been selected with the utmost care and coordinated to create a harmonious highlight. Each of our gourmet menus thus forms a culinary story with an introduction, a climax, and a sweet finale.
Even though our kitchen team makes every effort to accommodate your allergies, we ask for your understanding that changes to our gourmet menu are not possible.
We kindly ask you to inform us of any allergies and intolerances when making your reservation.