Hosts by vocation

Cordiality and hospitality run in the genes of the Jehle-Kathrein family. As many as three generations are committed to making their guests happy. That, their all-embracing nature and their passion for details make the Gletscherblick so unique.

The doers

Sandra & Christian
Always in a good mood, always on the ball. Their guest's contentment is their top priority. Sandra’s parents set an example for her from an early age, which Sandra later perfected. As a passionate wish-fulfiller, she works on the famous 100% in front of and behind the scenes. 

Christian proves himself to be the family's calming influence, wine connoisseur, and creative visionary, who is constantly coming up with new ideas.

Sandra Jehle-Kathrein

"Being deeply rooted in the Arlberg region, we combine traditional values with farsightedness and well-dosed courage towards change. Our goal - with the interests of our guests in mind - is to keep getting better."

The future

Johanna & Sophia
Johanna is our organisational wizard. Holding a bachelor's degree in business management in tourism, this eager globetrotter has gathered valuable experience both at home and abroad. She thus is knocking off the Gletscherblick’s reception agenda easily.

As a certified patissière, Sophia also has the whole world at her fingertips. 
Nevertheless, she prefers to spoil the houseguests with her sweet creations in her beloved St. Jakob am Arlberg.

The parents of success

Paula & Robert
In 1966 the couple married and gave birth to their first "baby": the Pension Gletscherblick.

With over 80, Paula is still fully involved in the family business and also Robert does not miss the opportunity to chat with guests and to look after the hotel. THANK YOU for everything!


 

Christian Jehle-Kathrein

"I'm passionate about thinking ahead, and I'm always excited about new ideas for how we can make the Gletscherblick even more appealing."


One big family

The entire team goes the extra mile to inspire you. Our team, whose laugh belongs to our breakfast like butter on bread and which miraculously keeps all preferences in mind, as well as our chef Paul Markovics, who gives his all for the houseguests every day and creates the most refined gourmet menus.

Get to know the staff at the Gletscherblick personally – we look forward to meeting you!