Various culinary pleasure for the Holidays

For Christmas and New Year's Eve we want to spoil our guests with our special gala menus – with care by our expert culinary team.
You don’t have to be a Hotel Gletscherblick guest to enjoy our Christmas & New Year festivities– all guests are welcome!
We kindly ask for advance dinner reservations. 

Christmas Eve in Hotel Gletscherblick – a festive experience:
18:30 Christmas Cocktail followed by our Christmas Celebration and Gala Menu

New Year's Eves in Hotel Gletscherblick – Celebrate the New Year’s with us:
19:00 New Year's Eve Cocktail, followed by our festive Gala Menu, live music and midnight-fireworks from our terrace

Christmas gala dinner 2018

New Year's Eve gala dinner 2018

 

Amouse Bouche


Tyrolean barley & chive

Barley as a salad with root vegetables | salted veal | chive vinaigrette |
chive cream | potato & lime
A,G,L,O


Dry Aged beef & forest flavors

pickled as Canelloni with Shiitake tatar | spruce oil - lemon vinaigrette | porcini mousse | chanterelles cream |
crispy parsley | roasted hazelnuts | celery cress
G,H,L,O


Carrot & nut butter

Velouté from carrots & passion fruit | nut butter Espuma | carrot cracker & pickled carrot | Ghoa cress
A,G,L,O


 

Zander & artichoke

grilled center section | tied Bouillabaisse stock | roasted artichoke & as a cream |
pickled tomato | crispy poppy
D,G,L,O


Deer & chestnut

roasted beef fillet & French toast | game sauce | stewed cranberries | chestnut cream |
chestnut - bacon slice | wild broccoli
A,C,G,L,O



Vineyard & rosemary

vineyard as a sorbet | light rosemary - strawberry stock | caramelized white chocolate
G,O


 

Brioche & pear

caramelized pear as cream & pickled | pear - arolla pine stock | salted Brioche roasted in butter and as chip |
hay milk ice cream | Thyme meringue
A,C,G,H,O


Selected cheese buffet

G,L,O


 

Amouse Bouche

 

Jerusalem artichoke & Thai flavors

Jerusalem artichoke as mousse & steamed | Tom Yum vinaigrette | Puntarelle & mushrooms |
rubbed peanuts | Buddhas hand confit
E,G,O

 

Char & aubergine

marinated & caviar | malt vinegar - kaffir stock | aubergine stewed & as a cream | oysters cress | crispy sesame focaccia |
flamed shallots | cucumber & mustard seeds
A,C,D,G,F,O

 

Tomato & tarragon

Clear tomato stock with sour cream | light tarragon Espuma | tomato - pepper Brioche | Lardo di Colonnata
A,C,G,L,O


Corn-fed chicken & young spinach

grilled breast | truffle jus vinaigrette | creamy spinach | confited free-range egg |
potato Espuma | crispy chicken skin & bacon
G,L,O


Beef & parsley

confited shoulder and roasted fillet | stewed stock | glazed parsley root & cream |
grilled Romana salad & parsley - citrus vinaigrette | crispy parsnips
C,G,L,O 


Lychee & raspberry

Lychee as sorbet | raspberry marinated & as stock | light gelled coconut milk
G,O


Citrus & Pandan nut

Sudachi sorbet | Pandan nut as mousse | mandarin inserted & as gel | Kalamansi curd |
lemongrass-basil stock | almond macaron | shiso cress
A,C,G,H,O


Selected cheese buffet

G,L,O


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