Welcome to
Hotel Gletscherblick
Recreate our Gletscherblick delights at home! Our chocolate brownie.
Those who have been to the Gletscherblick are familiar with it: the Gletscherblick chocolate brownie. A delight that indulges all the senses and can now be easily baked at home.
Ingredients for the Chocolate Brownie:
230 g butter
300 g sugar
50 ml coffee
1 tsp vanilla extract
1 pinch of salt
4 eggs
300 g dark chocolate, chopped
200 g flour
60 g cocoa powder
Preparation
Put the butter, sugar and coffee in a saucepan and let it boil once over a medium heat. Then remove the saucepan from the cooker. Stir in the chocolate until it has completely dissolved. Add the vanilla extract and a pinch of salt. Pour the mixture into a large mixing bowl and briefly whisk in the eggs one by one. Finally, stir in the flour and cocoa until the mixture is smooth.
Pour the batter into a prepared cake tin ( covered with baking paper) and bake in a preheated oven at 180 °C (350 °F) top and bottom heat for 25 minutes. When testing the brownies with a toothpick, some of the dough may still stick to the toothpick so that the brownies remain nice and moist.
Now comes the hardest part: leave the brownies to cool for a few minutes before enjoying!
This chocolate brownie is the perfect combination of juicy and chocolaty.
A true dream for all chocolate lovers. Treat yourself and your family!
We can’t wait to see your creations online!
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Family Jehle-Kathrein & the Gletscherblick Team